"Dsscats" (dsscats)
09/17/2014 at 21:41 • Filed to: None | 1 | 10 |
Tomorrow, I'm auditioning for an A Capella group. I have to sing 16-24 bars of a song. The current options are:
Yesterday
Feelin' Good
Don't Get Around Much Any More
Any suggestions for songs? I'm having no background anything whatsoever. It's kind of scary, considering it's been over 2 years since I've sang, but it should be fun.
Sweet Trav
> Dsscats
09/17/2014 at 21:43 | 0 |
SmoresTM Has No Chill (O==[][]==O)
> Dsscats
09/17/2014 at 21:44 | 0 |
Which version of Feeling Good? That's one of my favorite songs to sing, so gains my vote.
Dsscats
> SmoresTM Has No Chill (O==[][]==O)
09/17/2014 at 21:45 | 0 |
Probably the Michael Buble version.
Sam
> Dsscats
09/17/2014 at 21:45 | 0 |
The only song I know is Yesterday, so my input is pretty biased. You'll need a pretty big range to sing that.
GhostZ
> Dsscats
09/17/2014 at 21:48 | 0 |
The only Michael Buble song I can stand.
SmoresTM Has No Chill (O==[][]==O)
> Dsscats
09/17/2014 at 21:54 | 0 |
I second GhostZ's comment. Ahaha. I'm partial to the Nina Simone version, but I've actually heard the Muse version a cappella and it sounds amazing, especially if you can hit those high notes. Really can't go wrong with any of the three though. Good luck!
vorspringing
> Dsscats
09/17/2014 at 22:00 | 0 |
I would go with Feelin' Good or Don't Get Around... Yesterday's a great song, but I don't think it'd be as good for a vocal audition.
ttyymmnn
> Dsscats
09/17/2014 at 22:11 | 0 |
Sing a song you know. No time to learn something now. Something you can sing when you're nervous.
Listened to the Bublé version of Feelin' Good. Holy cow, what a band. He's fine, but that band is remarkable.
Hals und Beinbruch.
Dsscats
> ttyymmnn
09/17/2014 at 22:14 | 0 |
I won an award for Yesterday 2 years ago when my voice was at least an octave higher. I know the part very very well. I'm leaning towards that.
ttyymmnn
> Dsscats
09/17/2014 at 22:21 | 0 |
Sounds like a plan. The chord progression in the second measure can be treacherous, though. I've heard it butchered before. But go with what you know.